Homemade Pistachio Milk
This homemade pistachio milk is naturally sweet, lusciously creamy, and has the most gorgeous pale green color—no food coloring, gums, or additives! It's delicious in coffee & lattes, matcha, over cereal or granola, or in oats and chia pudding!
Ingredients
- 1 cup unsalted, shelled pistachios
- 4-5 pitted, medjool dates
- 3 cups filtered water *more as desired
- 1 1/4 tsp vanilla extract
- good pinch of sea salt
Instructions
- Simply add all of the ingredients to a high powered blender. Blend for a few minutes until completely smooth. Taste & adjust as you'd like (another date, more vanilla or salt, etc).
- You shouldn't have to strain it, but if you'd like to, you can pour it through a fine mesh strainer into a glass milk jar or container!
- Store in the fridge. Shake before using as separation is natural!