Homemade Mallomars Recipe
This Homemade Mallomars recipe combines the irresistible combination of crunchy cookies, marshmallow fluff, and chocolate coating in more wholesome way! Best part? All you need is 5 ingredients. They can be made paleo, gluten-free, refined sugar-free, and dairy-free!
Ingredients
- 1 box Simple Mills Toasted Pecan Cookies
- 1 cup 100% pure maple syrup
- 1/4 cup water
- 1 1/2 tbsp grass-fed gelatin
- 1 tsp vanilla extract
- pinch of salt
Instructions
- In the bowl of your stand mixer, add 1/4 cup water. Sprinkle the gelatin over top and allow it to set while you heat the syrup. In a pot, add the maple syrup, vanilla, and salt. Bring to a low boil & simmer until it reaches 240F. I use a candy thermometer, but this typically takes about 10 minutes.
- Start the mixer on low. Slowly pour in the maple syrup mixture. Then turn the mixer up to medium/high. Let it whip for 8-10 minutes until it’s white, super fluffy and doubled in size.
- While the marshmallow mixture is whipping, lay the Simple Mills cookies flat on a parchment-lined baking sheet. These act as the “crust” for your mallomars.
- Add the fluff to a piping back and pipe a round mound of marshmallow onto the center of each cookie (you can also just spoon it!). Place them in the fridge to let them set for 10 minutes or so.
- Melt your chocolate and coconut oil. Dip each marshmallow-topped cookie into the chocolate or spoon chocolate over the top. Place back onto parchment and chill until the chocolate sets. Store in an air-tight container in the fridge!
Video
Notes
Storage Instructions
- Refrigerator: Store for up to 10 days in an airtight container.
- Freezer: Freeze up to 3 months. Thaw on the counter 5 minutes before eating.
- Do not store at room temperature long-term—marshmallow can soften and chocolate can melt.
- Chill the piped cookies before dipping in chocolate – this helps prevent melting!
- After melting the chocolate, let it sit for a few minutes to cool a tad to also help prevent the marshmallow from melting.
- Use high-quality chocolate and grass-fed gelatin for the extra benefits!
- Don’t over-whip the marshmallow. Too long and it will harden in the bowl before you can pipe it. Reference the recipe video to see what the texture should look like!