Homemade Klondike Bars
These healthy ice cream bars taste even better than a classic Klondike Bar! Whip this healthy frozen dessert up in under 10 minutes for the perfect summer treat! Think, luscious creamy vanilla ice cream coated in a chocolate shell. These bars are vegan, paleo, and free of refined sugars
Ingredients
Ice cream center
- 1 can full-fat coconut milk
- 1/2 cup raw cashews
- 2 scoops vanilla protein powder (optional, but can add extra flavor & sweetness!)
- 3-4 tbsp maple syrup or honey
- 1 1/2 tsp vanilla extract
- good pinch sea salt
- 3-4 tbsp peanut butter *you can blend it in with the other ingredients or dollop it into the center of each one for a peanut butter filling!
Chocolate coating
- 1 1/3 cups chocolate chips
- 2 tsp coconut oil
Instructions
- In a blender or food processor, combine the coconut milk, maple syrup, vanilla, cashews, protein powder, and sea salt. Blend until smooth and creamy. You can taste the mixture and adjust the sweetness as needed.
- Divide the mixture amongst a silicone mold (like this one!) or even a silicone cupcake tin (they'll just be circles rather than squares!). If using peanut butter, I dollop some into the center for a "filling" or you can swirl it in or blend it in with the other ingredients. Freeze for 3-4 hours or until solid.
- Once the bars are completely frozen, get the chocolate coating ready. Melt the dark chocolate chips and coconut oil together using a double boiler or microwave in 30-second intervals. Stir until smooth.
- Working one at a time, dip each frozen bar into the chocolate coating, using a fork to cover completely. Place bars on a parchment-lined tray and return to the freezer immediately to harden.
- Store these bars in an airtight container in the freezer for up to 2 weeks. Let thaw for 10 minutes before enjoying for the perfect creamy texture!