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Healthy, Vegan Salad Dressings

Healthy homemade salad dressing recipes that are incredibly easy to make, versatile, & made in under 5 minutes! From creamy sesame peanut dressing, herby tahini sauce, to cilantro lime dressing and sweet and spicy tahini, there is something for everyone. All dressings are gluten-free, vegan, and paleo-friendly.
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, dinner, lunch, Main Course
Cuisine American

Ingredients
  

Creamy Herby Tahini Sauce

  • 1/4 cup tahini
  • 1/4 cup plain, unsweetened coconut yogurt or greek yogurt
  • 1/2 cup herbs (I used cilantro & Parsley)
  • 2 small garlic cloves
  • 2-3 tbsp lemon juice
  • 1-2 tsp maple syrup, honey, or monk fruit
  • good pinch of sea salt & pepper
  • water, if needed to thin *optional

Cilantro Lime Dressing

  • 1 cup cilantro, packed
  • 1/4 cup unsweetened plain coconut yogurt/greek yogurt
  • 2 tbsp avocado oil or olive oil
  • 1 large garlic clove
  • 3 tbsp lime juice
  • 1 tsp honey, maple syrup, or monk fruit
  • 1/4 tsp cumin
  • 1/2 tsp sea salt *to taste
  • red pepper flakes *optional

Sweet & Spicy Harissa Tahini Dressing

  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 1 tsp coconut aminos or tamari (soy sauce)
  • 2 tbsp olive oil or avocado oil *can sub unsweetened, plain coconut yogurt or greek yogurt
  • 1 tbsp sriracha or similar hot sauce
  • 1-2 tsp honey
  • 1 small garlic clove
  • 1/2-3/4 tsp harissa paste
  • 1/4 tsp sea salt
  • 2 tbsp water, as needed

Creamy Sesame Peanut Dressing

  • 1/4 cup peanut butter
  • 2 tsp sesame oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp coconut aminos or tamari
  • 2 tsp maple syrup or monk fruit
  • 1/2 tsp ground ginger
  • 1 garlic clove
  • red pepper flakes or 1/2 tbsp sriracha *optional
  • pinch of sea salt
  • water, as needed to thin

Instructions
 

  • For each dressing, add all of the ingredients to a blender, without any water. Blend until it's as smooth as possible. Then add water, one tablespoon or so at a time, until it's thinned out to your desired consistency!
  • After blending, feel free to taste the dressing and adjust it to your liking - it is YOUR dressing! Feel like it needs a tad more heat or sweetness? Add a pinch extra! More salt? Sprinkle it in. Play around with the dressings so they really satisfy your taste buds!

Video

Notes

  • Storing dressings: Store in an air-tight container in the fridge. If you meal prep, or want to take a salad or bowl on the road, these to-go dressing containers are amazing! I make smaller batches at a time, as it's just Thomas and I, so I love these 8oz mason jars. If you're doubling the recipes for a larger crowd or family size, 16oz jars would be best!
  • How long do Homemade Healthy salad dressings last: Stored in an air-tight container in the fridge, these homemade dressings will last 1 1/2-2 weeks! If they begin to separate or anything, just give them a good shake!

 

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