Healthy homemade salad dressing recipes that are incredibly easy to make, versatile, & made in under 5 minutes! From creamy sesame peanut dressing, herby tahini sauce, to cilantro lime dressing and sweet and spicy tahini, there is something for everyone. All dressings are gluten-free, vegan, and paleo-friendly.
2tbspolive oil or avocado oil*can sub unsweetened, plain coconut yogurt or greek yogurt
1tbspsriracha or similar hot sauce
1-2tsphoney
1smallgarlic clove
1/2-3/4tspharissa paste
1/4tspsea salt
2tbspwater, as needed
Creamy Sesame Peanut Dressing
1/4cuppeanut butter
2tspsesame oil
1tbspapple cider vinegar
1tbspcoconut aminos or tamari
2tspmaple syrup or monk fruit
1/2tspground ginger
1garlic clove
red pepper flakes or 1/2 tbsp sriracha*optional
pinch of sea salt
water, as needed to thin
Instructions
For each dressing, add all of the ingredients to a blender, without any water. Blend until it's as smooth as possible. Then add water, one tablespoon or so at a time, until it's thinned out to your desired consistency!
After blending, feel free to taste the dressing and adjust it to your liking - it is YOUR dressing! Feel like it needs a tad more heat or sweetness? Add a pinch extra! More salt? Sprinkle it in. Play around with the dressings so they really satisfy your taste buds!
Video
Notes
Storing dressings: Store in an air-tight container in the fridge. If you meal prep, or want to take a salad or bowl on the road, these to-go dressing containers are amazing! I make smaller batches at a time, as it's just Thomas and I, so I love these 8oz mason jars. If you're doubling the recipes for a larger crowd or family size, 16oz jars would be best!
How long do Homemade Healthy salad dressings last: Stored in an air-tight container in the fridge, these homemade dressings will last 1 1/2-2 weeks! If they begin to separate or anything, just give them a good shake!