Healthy Starbucks Frappuccino
This Healthy Starbucks Double Chocolate Chip Frappuccino is rich, chocolatey, ultra-creamy, and tastes just like the classic — but made at home with simple, wholesome ingredients that support your energy and keep you satisfied!
Ingredients
- 1 cup frozen coconut milk cubes *freeze full-fat canned coconut milk in ice cub tray. Then use the cubes!
- 2/3 cup almond milk (or other milk of choice)
- 2 espresso shots
- 1-2 tbsp almond butter
- 2 tbsp raw cacao powder
- 2 scoops Ka'Chava chocolate protein
- 1 pitted, medjool date (optional!! only use if your protein doesn't add any sweetness)
- 1 tbsp maple syrup or monk fruit
- 1/2 tsp vanilla extract
- pinch sea salt
- ice, as needed *if you want your shake thicker after blending, add a few ice cubes & blend again!
- raw cacao nibs or chocolate chips to fold in!
Instructions
- Add everything to the blender, besides the chocolate chips or cacao nibs.
- Blend until smooth. You can taste & adjust as you'd like (more sweetness, etc.). If you want your shake thicker, you can add more coconut milk cubes or ice and blend again (just don't add too much or it'll ruin the texture!).
- Fold in or top the shake with chocolate chips or cacao nibs & enjoy!
Video
Notes
I used Ka'Chava chocolate protein (so good!)
This is my favorite blender!