Cava Harissa Avocado Bowls
If you're a Cava lover, this copycat cava harissa avocado bowl is for you! Packed with nutrient dense ingredients without skimping on the fun! My version contains spicy air-fried salmon bites, focaccia, and the BEST harissa dressing!
Ingredients
Salmon
- 1 salmon filet
- 3/4 tsp sweet paprika
- 1/4 tsp garlic powder
- pinch cayenne pepper
- 1/4 tsp oregano
- pinch sea salt & pepper & red pepper
Rice
- 1 serving cooked rice *However much you want!
- splash lemon juice
- little fresh, diced parsley *optional
- good pinch of sea salt
Harissa Dressing
- 2 tbsp harissa paste *I like trader joes
- 2 tbsp olive oil
- 2 tbsp water
- 1 tbsp red wine vinegar
- 1 garlic clove
- 2 tsp honey
- pinch of sea salt
Assembling the bowl
- diced cucumber
- chopped grape tomatoes
- crumbled feta
- 1/3 cup corn
- 1/4-1/2 avocado, sliced
- arugula or other greens of choice
- pickled onion
- pita or focaccia
Instructions
Rice
- If your rice isn't cooked, cook one cup according to it's instructions. You can save leftovers! Once finished, add a serving to a bowl and add in the salt, parsley, and lemon juice. Toss well.
Harissa Dressing
- Add all of the ingredients to a blender, blending until smooth. Taste & adjust as needed. Place in the fridge until ready to use.
Salmon
- Cut the salmon filet into bite sized pieces.
- Add them to a bowl and toss with the seasonings. Spray the bites with olive oil spray or drizzle over olive oil.
- Arrange the bites on a piece of parchment paper in your air fryer. Cook at 400F for 5-7 minutes (all air fryers vary, so keep an eye on them!), shaking half way, until the salmon is cooked through and browned.
Assembling the bowls
- Add the rice to the bottom of the bowl, followed by the greens.
- Top with the chopped veggies, & avocado.
- Add the salmon bites to the bowl and sprinkle over the pickled onions, then the feta.
- Drizzle over the dressing and serve with fresh pita or foaccia! I like to cut my focaccia into bites and add to the bowl! Enjoy!