Breakfast Crumble
This breakfast crumble with berries and crunchy oat topping is cozy, satisfying, and makes a fun healthy breakfast. Packed with antioxidants, fiber, and protein, this is sure to make it's way into your breakfast rotation!
Ingredients
Oatmeal crumble
- 1/3 cup Organic old fashioned oats
- 3 tbsp of your favorite vanilla protein powder *I use plant based protein. See notes.
- a sprinkle of chopped pecans or other nut *use however much you'd like!
- 2 tbsp almond butter **See notes for subs
- 1 tbsp maple syrup
- 2-4 tbsp milk, of choice, as needed
- 1/3 tsp cinnamon
- 1/4 tsp vanilla extract & pinch of sea salt
Berries
- 3/4 cup fresh or frozen berries *I like to use frozen mixed berries
- 1 tbsp chia seeds
Topping
- 1/3 cup or so of coconut yogurt or greek yogurt
Instructions
- Preheat oven to 350F.
- In a medium bowl, mix together all of the crumble ingredients. I get in there with my hands to really rub all the ingredients together. You do NOT want the crumble to be wet or sticky, but if it's incredibly dry, add an extra tbsp of milk.
- Note: If you taste your crumble and want it sweeter, you can add 1/2-1 tbsp monk fruit or coconut sugar.
- Add the berries to the bottom of the ramekin. Sprinkle over the chia seeds. You can toss it all together! Then top with the crumble.
- Bake for 15-20 minutes until the crumble is all golden and toasty. Remove from the oven. Top with coconut yogurt or greek yogurt and enjoy!
Notes
*I have only used plant-based pea proteins for this recipe. I think other whey and bone broth proteins should also work but you may need to adjust the amount of milk used (it may not need as much!)
**You can try subbing a tbsp melted coconut oil for the nut butter, however you may need to add an extra tbsp of milk if your mixture is overly dry!
You don't want the texture of the crumble to be wet/sticky, but you don't want it to be dry either. It should hold together a little!