Blueberry Pancake Bowls (High Protein, Meal Prep-Friendly)
Craving pancakes but don't have time to stand over the stove? These Blueberry Pancake Bowls are high protein, gluten-free, and super easy to meal prep for a heat and serve, healthy breakfast option!
Ingredients
- 1/3 cup Dilettoso Berry Bella Baking Mix *linked in notes
- 1 egg
- 3 tbsp greek or coconut yogurt
- 1/3 cup milk, of choice
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1 tbsp sweetener of choice (maple syrup, honey, monk fruit, etc)
- 1/3 cup fresh or frozen blueberries
Instructions
- Add all of the ingredients besides the berries to a blender, blending until completely smooth. Fold in the berries.
- Grease a glass meal prep container or baking dish of choice. Pour the batter into the pan.
- Bake at 350F for 20-25 minutes, until the top is pretty firm to touch and lightly golden around the edges.
- Remove from the oven, top with maple syrup, coconut whip, and/or a dollop of yogurt. Enjoy!