Healthy Glazed Lemon Loaf (Gluten free, Paleo)
This lemon loaf is light, sweet, perfectly tart, and topped with a super easy glaze. It is gluten free and paleo friendly and can be made vegan! Perfect treat to pair with a coffee ;)
Ingredients
Wet ingredients
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1/2 cup coconut sugar or monk fruit
- 1/3 cup lemon juice
- 2 tbsp lemon zest
- 1/3 cup milk of choice
- 1 egg or flax egg * see post for flax egg
- 1 1/2 tsp vanilla extract
Dry ingredients
- 2 cups almond flour
- 1/2 cup tapioca flour
- 1/4 cup + 1 tbsp coconut flour
- 1 tbsp baking powder
- pinch sea salt
Instructions
- Preheat the oven to 350f.
- In a large bowl, whisk together all of the dry ingredients.
- In a small bowl, whisk together the went ingredients. Then add them to the dry ingredients, mixing well.
- Pour the batter into a lined bread loaf pan.
- Bake for 35-40 minutes, until golden around the edges and firm to touch in the center. Let cool completely.
- To make the glaze, mix together the powdered sugar, lemon, and milk until you reach a glaze consistency. Drizzle over the loaf and enjoy!