Crispy Balsamic Tofu
Crispy balsamic tofu on top of a big bed of salad greens, this makes the perfect quick and satisfying meal! Fresh, flavorful, and honestly so addicting - it'll make anyone a tofu lover!
Ingredients
Tofu
- 1 block super firm tofu, pressed if needed
- 2 tbsp olive oil
- sea salt & pepper to taste
- 2 tbsp nutritional yeast *optional but YUM
- 2-3 tbsp tapioca flour or arrowroot starch **See notes for subs
Balsamic Sauce
Creamy garlic dressing
- 3/4 cup coconut yogurt or greek yogurt
- 2 tbps tahini or cashew butter
- 2 garlic cloves
- 2 tsp lemon juice
- 1/4-1/3 cup water, to thin
- sea salt & pepper, to taste
- 2 tsp apple cider vinegar
- herbs, of your choice
- 1 tsp maple syrup
Instructions
- Press the tofu, if needed. You can see posts for directions on how to do this! Depending on the brand you use, you may be able to skip this step (if it's super firm/high protein, you usually don't need to press it).
- Cut the tofu into cubes and place in a large bowl. Sprinkle over the tapioca flour, nutritional yeast, sea salt, and pepper. Give it a good toss, making sure all the tofu is coated.
- In a large pan, over medium heat, add the olive oil. Once hot, add the tofu. Cook each side of the tofu for 2-4 minutes, until golden and crispy to your liking.
- While the tofu cooks, add the balsamic ingredients to a small bowl, whisking until combined. When the tofu is done, add the balsamic sauce to the pan, giving everything a good toss
- The sauce will bubble and reduce, sticking to the tofu. After another minute or two, remove from the heat.
- Add to your favorite meals and enjoy!
Dressing
- Blend everything together. Taste and adjust as needed. Store in an air-tight container in the fridge.
Notes
** You can sub corn starch,
*** You can use soy sauce