These vegan buckeyes are great for halloween or leave the eyes off and make them any time of the year! They're made with a few whole-food ingredients, are gluten and refined sugar-free, and can be made in just a few minutes, besides the time you're patiently waiting for them to firm up! ;)
Mix together all of the ingredients besides the chocolate, until a smooth dough forms.
Roll them into balls and place on parchment-lined cookie sheet. Stick the pan in the freezer for 30 minutes to firm up.
When ready to dip the balls, melt the chocolate. Dip each ball in the chocolate, leaving a bit of the top still showing. I find it easiest to use a toothpick to dunk them.
Place them back on the cookie sheet and place a candy eyeball (or a few) on each one. Stick them back in the freezer for at least 30 mins to firm up completely. Store them in the freezer & let thaw a few mins before eating!
Notes
*You can leave out the protein and add in more almond flour.
Keyword buckeyes, candy bar, Chocolate, easy recipe, halloween recipe, halloween treat, No Bake Recipe, Peanut Butter, vegan dessert