Healthy Vegan Fudge
This maple sea salt vegan fudge is a melt-in-your-mouth DREAM. The best part about these little bites of heaven is how easy they are! You only need 5 ingredients and about 10 minutes to make them (and then lots of patience as they set up in the fridge!) They're a healthier option to typical fudge, are refined sugar-free, and can be made vegan!
Ingredients
- 1/3 cup almond or peanut butter *
- 1/3 cup maple syrup
- 1/3 cup coconut oil **
- 1 tsp vanilla
- 1 cup Chocolate chips
- pinch of sea salt
Instructions
- Add the oil/butter & maple syrup to a small saucepan over medium-high heat. Whisk well, bringing it to a boil. Allow it to bubble for a minute or so, then remove the pan from the heat.
- Stir in the nut butter, vanilla, & sea salt.
- Grab your mold or pan and divide the fudge mixture amongst it.
- Place the pan in the freezer for 30 minutes to an hour, until the fudge is firm enough to add the melted chocolate.
- Melt the chocolate until smooth, then add a little to the top of each fudge bite. I like to add extra sea salt at this point.
- Place the pan back in the freezer for a few hours to allow it to completely firm up. Enjoy!
Notes
- Any nut or seed butter will work
- You can substitute avocado oil, ghee, grass-fed butter, or vegan butter