If you're a Samoa Girl Scouts cookie fan, you will love these healthier, vegan Samoa cookie bars! They are a vegan take on the classic cookie. They're also refined sugar free and made with whole food ingredients, but you'd never guess it! They have a gluten-free cookie base, a coconut caramel filling, and are topped with decadent chocolate!
Combine the base ingredients until cookie dough forms. Press into the bottom of a lined 8x8 baking dish. Bake for 10-12 minutes until golden around the edges. let cool.
Mix together the filling ingredients. Spread over the cooled base.
Melt the chocolate until smooth. If your chocolate is super thick, add a tbsp of coconut oil to thin it out. Pour over the filling and tilt the pan to make sure the chocolate covers the caramel filling.
Place in the freezer for at least 2 hours, before cutting into bars.
*Store these in an air-tight container in the freezer.
Keyword Chocolate, cookie bar, easy, Gluten-Free, Paleo, raw vegan, samoa