Vegan Samoa Cookie Bars
If you're a Samoa Girl Scouts cookie fan, you will love these healthier, vegan Samoa cookie bars! They are a vegan take on the classic cookie. They're also refined sugar free and made with whole food ingredients, but you'd never guess it! They have a gluten-free cookie base, a coconut caramel filling, and are topped with decadent chocolate!
Ingredients
Cookie Base
- 1 1/2 cups almond flour
- 3 tbsp melted coconut oil
- 3 tbsp maple syrup
- 1 tsp vanila
Filling
- 3/4 cup almond butter
- 5 tbsp maple syrup
- 1/3 cup unsweetened shredded coconut
- 1 tbsp coconut oil melted
- Pinch of sea salt
Chocolate Topping
- 1 1/3 cups chocolate
Instructions
- Preheat oven to 350f.
- Combine the base ingredients until cookie dough forms. Press into the bottom of a lined 8x8 baking dish. Bake for 10-12 minutes until golden around the edges. let cool.
- Mix together the filling ingredients. Spread over the cooled base.
- Melt the chocolate until smooth. If your chocolate is super thick, add a tbsp of coconut oil to thin it out. Pour over the filling and tilt the pan to make sure the chocolate covers the caramel filling.
- Place in the freezer for at least 2 hours, before cutting into bars.
Notes
*Store these in an air-tight container in the freezer.