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Vegan Samoa Cookie Bars

If you're a Samoa Girl Scouts cookie fan, you will love these healthier, vegan Samoa cookie bars! They are a vegan take on the classic cookie. They're also refined sugar free and made with whole food ingredients, but you'd never guess it! They have a gluten-free cookie base, a coconut caramel filling, and are topped with decadent chocolate!
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Dessert, Snack
Cuisine American
Servings 9 bars
Calories 1 kcal


Cookie Base

  • 1 1/2 cups almond flour
  • 3 tbsp melted coconut oil
  • 3 tbsp maple syrup
  • 1 tsp vanila


  • 3/4 cup almond butter
  • 5 tbsp maple syrup
  • 1/3 cup unsweetened shredded coconut
  • 1 tbsp coconut oil melted
  • Pinch of sea salt

Chocolate Topping

  • 1 1/3 cups chocolate


  • Preheat oven to 350f.
  • Combine the base ingredients until cookie dough forms. Press into the bottom of a lined 8x8 baking dish. Bake for 10-12 minutes until golden around the edges. let cool.
  • Mix together the filling ingredients. Spread over the cooled base.
  • Melt the chocolate until smooth. If your chocolate is super thick, add a tbsp of coconut oil to thin it out. Pour over the filling and tilt the pan to make sure the chocolate covers the caramel filling.
  • Place in the freezer for at least 2 hours, before cutting into bars.


*Store these in an air-tight container in the freezer.
Keyword Chocolate, cookie bar, easy, Gluten-Free, Paleo, raw vegan, samoa