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layered peanut butter and jelly chia overnight oats.

PB and Jelly Overnight Oats

Overnight oats have been getting so much hype lately and for good reason! They're such an easy, satisfying breakfast and meal prep! I love that you can literally throw them together in just a few minutes and you have breakfast ready to go in the morning - one less thing to think about! The possibilities for flavors are endless, as well!
5 from 1 vote
Calories 1 kcal



  • 2 5oz containers unsweetened vanilla coconut yogurt *see notes
  • 1 cup Plant Milk
  • 2 tbsp Chia seeds
  • 1 1/2 cup rolled oats
  • 2 tbsp Peanut Butter
  • 3 tbsp protein powder

Chia Jam

  • 1 cup strawberries fresh or frozen
  • 1 1/2 tbsp chia seeds
  • 1 tbsp lemon juice


  • To make the chia jam, add the strawberries to a small pan over medium heat. Stirring every so often, start to break down the berries as they warm, with a fork.
  • Once most of the strawberries are broken down, stir in the chia seeds and lemon juice.
  • To make the oats, in a large bowl, combine all of the ingredients. You don't want it to be too thick, as it'll soak up the liquid as it sets! You may need to add more milk, depending on the protein you used.
  • Layer your jars with the oats and jam and place in the fridge overnight, or at least 2 hours. Enjoy!


*You can use any yogurt you like!