Vegan S'mores Dip
This vegan s'mores dip just screams summer, but is good any time of the year! It is only 3 ingredients and can be made to fit any dietary need, depending on the ingredients you use. It's quicker and less messy than s'mores, and in my opinion, the best way to enjoy it!
Ingredients
- Chocolate Chips
- Marshmallows
- Peanut butter Optional
- Dipping vessels (grahams, cookies, etc.)
Instructions
- Grab your skillet and grease it.
- The measurements will be based on how large your skillet is. You'll want to cover the bottom with the chocolate chips.
- Drizzle some peanut butter over top, if using.
- Add a layer of marshmallows over top, covering the chocolate.
- Bake at 350F until the marshmallows are golden to your liking.
- Serve immediately with your favorite graham crackers or cookies!