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White Choc Macadamia Cookie Dough Bars

These bars are DELISH. If you're a white chocolate macadamia cookie fan, you're going to love these bars! They are full of protein and good-for-you ingredients. They're also no-bake and super simple to throw together. Even if you're not a white chocolate macadamia fan, these are so versatile so you can really make them to your liking!
Prep Time 10 mins
Freezer time 2 hrs
Course Dessert, Snack
Cuisine American
Servings 8 large bars
Calories 1 kcal


  • 1 cup almond butter *
  • 1/4 Cup Maple Syrup
  • 1/4 cup chopped macadamia nuts **
  • 1 tsp vanilla
  • 1/3 cup protein powder ***
  • 1/3 cup coconut flour
  • pinch of sea salt


  • 1 1/3 cups white chocolate
  • 1 tsp matcha Optional


Cookie dough

  • Line a bread loaf pan with parchment paper.
  • Combine all of the ingredients besides the nuts, stirring until a cookie dough texture forms. The dough shouldn't be sticky and you should be able to handle it. If your dough is too wet, add 1 tbsp protein powder at a time until you reach that consistency.
  • Stir in the macadamia nuts, then press into the bottom of the lined loaf pan.


  • Melt the chocolate until completely smooth. If using the matcha, stir it in until you reach a bright green color - you may need to add more depending on the matcha you're using.
  • Pour over the base and tilt the pan to cover it evenly. Place in the freezer to set up, at least 2 hours, before cutting into bars. Enjoy!


*Any nut or seed butter will work.
**You can omit them if you don't like them or sub in any nut you like.
***Make sure you use a protein powder that you really love as it'll add to the flavor of the recipe!
Keyword coconut flour, cookie dough, easy recipe, macadamia, matcha, No-Bake, protein powder, white chocolate