This tart is such a fun recipe for summer get-togethers or when you just want to treat yourself! It's made with whole food ingredients, free of refined sugars, and the perfect sweetness! It's also no-bake, so super easy, and actually really fun to make!
1 cup full-fat canned coconut cream (the solid part from the top of the can, and then any remaining liquid to make 1 cup)
1 1/2 tsp vanilla
1 cup chopped strawberries (fresh or frozen)
1/3 cup maple syrup
Pinch of sea salt
Instructions
Base
Pulse all of the base ingredients in a food processor until a sticky dough forms. Start with 2 tbsp of the cashew butter and add another if needed to help hold the mixture together.
Press into the bottom of a pie pan (you can also make these into bars!) Set aside.
Filling
Blend all of the filling ingredients, besides the strawberries, until completely smooth. Taste & adjust as needed.
Then add in the strawberries, pulsing until combined. Spread the filling over the base.
Place in the freezer until set! Cut into slices and enjoy!
Top with coconut whip and toasted coconut.
Notes
Store leftovers in an air-tight container in the freezer and let thaw for 15 minutes before eating.
Keyword No-Bake, shortcake, strawberry, summer recipe, Tart