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No-Bake Strawberry Shortcake Tart

This tart is such a fun recipe for summer get-togethers or when you just want to treat yourself! It's made with whole food ingredients, free of refined sugars, and the perfect sweetness! It's also no-bake, so super easy, and actually really fun to make!
Prep Time 15 minutes
Freezer time 2 hours
Course Dessert, Snack
Cuisine American
Servings 8 Large Slices
Calories 1 kcal

Ingredients
  

Base

  • 1 cup shredded coconut
  • 1/2 cup walnuts
  • 1/4 cup maple syrup
  • 2-3  tbsp cashew butter
  • 1 tsp vanilla
  • pinch of sea salt

Filling

  • 1/2 cup cashew butter
  • 1/4 cup vegan cream cheese *
  • 1 cup full-fat canned coconut cream (the solid part from the top of the can, and then any remaining liquid to make 1 cup)
  • 1 1/2 tsp vanilla
  • 1 cup chopped strawberries (fresh or frozen)
  • 1/3 cup maple syrup
  • Pinch of sea salt

Instructions
 

Base

  • Pulse all of the base ingredients in a food processor until a sticky dough forms. Start with 2 tbsp of the cashew butter and add another if needed to help hold the mixture together.
  • Press into the bottom of a pie pan (you can also make these into bars!) Set aside.

Filling

  • Blend all of the filling ingredients, besides the strawberries, until completely smooth. Taste & adjust as needed.
  • Then add in the strawberries, pulsing until combined. Spread the filling over the base.
  • Place in the freezer until set! Cut into slices and enjoy!
  • Top with coconut whip and toasted coconut.

Notes

Store leftovers in an air-tight container in the freezer and let thaw for 15 minutes before eating.
Keyword No-Bake, shortcake, strawberry, summer recipe, Tart