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A jar of sweet potato chia pudding

Sweet Potato Chia Pudding

This sweet potato chia pudding makes the perfect healthy breakfast on the go, snack, or little sweet treat! It's full of fiber, protein, and healthy fats, so it'll keep you satiated and HAPPY!
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Prep Time 10 minutes
Freezer Time 1 hour
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2 jars
Calories 1 kcal

Ingredients
  

  • 1/2 cup canned sweet potato puree
  • 2 tbsp chia seeds
  • 2 tbsp ground flax seeds
  • 1 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 2 tbsp cashew butter
  • 1 3/4 cup coconut milk
  • 3-4 tbsp coconut sugar or monk fruit

Topping ideas

  • granola
  • nuts or seeds
  • chopped fruit
  • nut butter drizzle
  • caca nibs

Instructions
 

  • Combine all of the chia pudding ingredients together and mix well.
  • Divide amongst two jars and top with desired toppings. I layered mine with granola and some vanilla coconut yogurt, chopped banana, and some extra cinnamon.
  • Place in the fridge for at least an hour until ready to eat!

Notes

You can swap the sweet potato for canned pumpkin!
Keyword breakfast, chia seeds, Dessert, easy recipe, fiber, healthy snack, meal prep, No-Bake, quick recipe, sweet potato