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Caramelized Banana Tart

These are such a fun brunch idea and so hard to resist - full of caramelized banana, peanut butter, and gooey chocolate while being refined sugar free and made with better for you ingredients!
Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 2 -4 people
Calories 1 kcal

Ingredients
  

Tart

  • 2/3 cup oat flour
  • 3 1/2 tbsp maple syrup
  • 1/3 cup cashew butter (or any butter)
  • 1 tsp vanilla
  • Pinch of sea salt

Filling

  • 1 banana, sliced thin
  • 2 tbsp coconut sugar
  • 1 Chocolate bar
  • 2 tbsp runny cashew butter*

Instructions
 

  • Preheat oven to 350.
  • Combine the tart ingredients until a dough forms. If your dough is too dry, add 1 tbsp of milk at a time until it holds together.
  • Divide it into two balls & roll out into flat discs. Place the bananas in the center of each one, leaving a little room around the edges (you’ll fold them over).
  • Drizzle the nut butter & coconut sugar over the top of the bananas. Then sprinkle on the chocolate chunks.
  • .Bake for 20-22 mins or until the edges are golden. DEVOUR!

Notes

*Any nut or seed butter will work!
Keyword banana, caramel, Dessert, easy recipe, healthy snack, Tart