These are such a fun brunch idea and so hard to resist - full of caramelized banana, peanut butter, and gooey chocolate while being refined sugar free and made with better for you ingredients!
Combine the tart ingredients until a dough forms. If your dough is too dry, add 1 tbsp of milk at a time until it holds together.
Divide it into two balls & roll out into flat discs. Place the bananas in the center of each one, leaving a little room around the edges (you’ll fold them over).
Drizzle the nut butter & coconut sugar over the top of the bananas. Then sprinkle on the chocolate chunks.
.Bake for 20-22 mins or until the edges are golden. DEVOUR!
Notes
*Any nut or seed butter will work!
Keyword banana, caramel, Dessert, easy recipe, healthy snack, Tart