Baked Pears with Protein Crisp
ealthy fats, fiber, and protein! They are also incredibly easy to make, so they're a win-win! You just throw together the crumble, top the pears, bake them, and enjoy!
Ingredients
- Pears: These are the star of the show, obviously! However, you could definitely make this recipe with apples if you prefer them!
Instructions
- Preheat oven to 400.
- Cut two pears in half. Place the halved pears on a lined cookie sheet. Spray with a little olive oil spray or brush with melted coconut. Sprinkle a little cinnamon over the top.
- Combine all of the crumble ingredients in a small bowl, using your fingers to make it really come together. Divide the mixture amongst the four halves, filling the centers.
- Bake for 30 ish minutes or until tender and the crumble is golden.
- Top with coconut whip, ice cream, or an almond butter caramel drizzle (see blog post), and enjoy!