2 Ingredient Chocolate Mousse
2 ingredient chocolate mousse couldn't be easier and is such a decadent treat! It's vegan, gluten-free, and refined sugar-free, too! It's made using chocolate and aquafaba! If you haven't used aquafaba before, it's the liquid from canned chickpeas - but don't be turned away! It's a great plant-based egg white sub!
Prep Time 15 minutes mins
Set time 1 hour hr
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2 jars
Calories 1 kcal
- liquid from 1 can organic chickpeas
- 5 oz Chocolate
- 1 tsp vanilla
- pinch of sea salt
Add the chocolate to a heat-proof bowl and either microwave or use the double-broiler method to melt the chocolate until smooth. Stir in the vanilla and sea salt. Set aside to bring it to too temp (a few minutes).
Drain the liquid from the chickpeas to a large glass or steel bowl. Using a hand mixer, beat the liquid until stiff peaks form. Be patient, this can take awhile!
One the chocolate is at room temp, slowly drizzle it into the mousse, folding it in half at a time. The mousse will loose some height, that's okay! Just be gentle.
Divide amongst jars and add any toppings you'd like. I layered mine with coconut yogurt and strawberries.
Place in the fridge until ready to eat. Enjoy!
Keyword Aquafaba, chocolate chips, Dessert, easy recipe, healthy snack, No-Bake, quick