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2 Ingredient Chocolate Mousse

2 ingredient chocolate mousse couldn't be easier and is such a decadent treat! It's vegan, gluten-free, and refined sugar-free, too! It's made using chocolate and aquafaba! If you haven't used aquafaba before, it's the liquid from canned chickpeas - but don't be turned away! It's a great plant-based egg white sub!
Prep Time 15 minutes
Set time 1 hour
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2 jars
Calories 1 kcal

Ingredients
  

  • liquid from 1 can organic chickpeas
  • 5 oz Chocolate
  • 1 tsp vanilla
  • pinch of sea salt

Instructions
 

  • Add the chocolate to a heat-proof bowl and either microwave or use the double-broiler method to melt the chocolate until smooth. Stir in the vanilla and sea salt. Set aside to bring it to too temp (a few minutes).
  • Drain the liquid from the chickpeas to a large glass or steel bowl. Using a hand mixer, beat the liquid until stiff peaks form. Be patient, this can take awhile!
  • One the chocolate is at room temp, slowly drizzle it into the mousse, folding it in half at a time. The mousse will loose some height, that's okay! Just be gentle.
  • Divide amongst jars and add any toppings you'd like. I layered mine with coconut yogurt and strawberries.
  • Place in the fridge until ready to eat. Enjoy!
Keyword Aquafaba, chocolate chips, Dessert, easy recipe, healthy snack, No-Bake, quick