No-Bake Cake Rolls
These no-bake cake rolls are so fun to make! They are vegan, gluten free, and actually really easy to throw together. Make a batch and store them in the freezer for the week!
Ingredients
- 1/2 cup oat flour
- 1/4 cup protein powder *
- 1 tsp vanilla
- 1/4 cup almond butter **
- 6 large dates soaked
- 1/4-1/3 cup plant milk
Spices (optional)
- 1/2 tbsp cinnamon
- 1/2 tsp ginger
- 1/8 tsp nutmeg, cardamom, & pinch of cloves
Store-bought Frosting Option
- 1/2 cup store bought frosting of choice
Cashew Forsting Option
- 1 cup cashews soaked
- 1 tsp vanilla
- 1/4 cup maple syrup
- 1/2 tbsp lemon juice
- 3 tbsp coconut oil or cacao butter melted
- pinch of sea salt
Instructions
- To make the cashew cream, add everything to a food processor and blend until smooth. Taste and adjust as needed. This will make extra, so I store any leftovers in an air tight container in the fridge and use as frosting, "cream cheese", etc.
- To make the Swiss rolls, add all of the ingredients to a processor until the dough forms. Start with a 1/4 a cup of milk & add more as needed. You don’t want the dough to be wet but you want it to hold together. Taste & add a little maple or coconut sugar if you like them sweeter!
- Roll the dough out into a rectangle on a lined cookie sheet about 1/2 an inch thick. Spread an even layer of frosting of choice over the top.
- Starting from a long end, use the paper to help roll the dough up tight. Place in the freezer for 30ish minutes to harden up a bit (makes cutting easier).
- Once firm, cut into slices & enjoy! Keep any leftovers in the freezer! You can let them thaw for a few minutes before consuming if you'd like!
Notes
*Can sub more oat flour for protein powder
** Any nut or seed butter will work.