Peanut Butter Oreos
If you've seen the parent trap, you know the nostalgia of peanut butter and Oreos. This is a whole-food based remake of the classic! They're easy, gluten and refined sugar-free and SO TAST.,
Ingredients
Cookies
- 1/2 cup + 2 tbsp almond flour
- 1/4 cup tapioca flour
- 1/4 cup black cacao powder or regular cacao
- 1/4 cup maple syrup
- 1/4 cup coconut oil melted
- 1 tsp vanilla
- pinch of sea salt
Filling
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350F.
- Combine all of the cookie ingredients together until dough forms.
- Drop by spoonfuls onto a lined cookie sheet. Flatten them gently using the palm of your hand.
- Bake for 12-14 minutes or until set around the edges yet slightly soft in the center. They'll harden a little extra while cooling.
- Combine the peanut butter and sweetener until smooth. Stuff the cookies, sandwich them, and enjoy!
Notes
Store leftovers in an air-tight container in the fridge.