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Peanut Butter S'mores Bars

These bars are the perfect vegan summer/BBQ treat! They are gluten and refined-sugar free and super easy to make!
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Prep Time 15 minutes
Freezer Time 2 hours
Course Dessert, Snack
Cuisine American
Servings 8 Larger bars
Calories 1 kcal

Ingredients
  

Base

  • 1 cup almond flour
  • 1/3 cup coconut flour
  • 1/3 cup tapioca flour
  • 1/3 cup coconut sugar
  • 1/3 cup vegan butter or coconut oil melted
  • 1 tbsp molasses **
  • 1/4 tsp baking soda
  • 2 tbsp plant milk as needed
  • 2 tsp cinnamon optional
  • 2 tsp vanilla
  • pinch of sea salt

Filling

  • 1 cup peanut butter1 cup chocolate chips1/2 cup canned coconut milk1-3 tbsp maple syrup  - if/more as neededPinch of sea saltPeanuts & mallows for topping
  • 1 cup chocolate chips
  • 1/2 cup canned full-fat coconut milk shaken
  • 1-3 tbsp maple syrup optional
  • pinch of sea salt
  • marshmallows & peanuts chopped

Instructions
 

  • Preheat oven to 350F.
  • Combine all of the dough ingredients, besides the milk, until well mixed. I really got in there with my hands to make sure everything was combined. Add 1 tbsp of milk at a time until the dough is able to form a nice moist ball. You don’t want it too moist, but not dry.
  • Press the dough into the bottom of a lined 9x8 baking dish.Bake for 12-15 mins or until golden. Let cool.
  • In a heat-safe bowl, combine the filling ingredients, besides peanuts and mallows. Heat in 30 second increments, stirring well between each one, until completely smooth. You can taste and adjust as needed - depending on the chocolate you use, you may want to add more maple.
  • Pour over the graham base. Sprinkle the chopped peanuts and mallows over the top.
  • Place in the freezer until set, at least 2-3 hrs.Cut into bars and enjoy!
Keyword BBQ, Chocolate, Dessert, easy recipe, graham cracker, marshmallows, Peanut Butter, peanuts, s'mores, Summer, Treat