If your dates aren't super soft, start by soaking them in hot water for 15 minutes.
Add the almonds to a food processor, processing them until they're almost a gritty flour. Then add in the dates, processing until a sticky dough forms.
Divide the crust mixture against a lined cupcake tin, pressing it into the bottom.
To create the filling, combine all ingredients in a food processor, besides the cacao powder and 1 tbsp maple syrup. Process a few minutes until completely smooth, making sure to scrape down the sides of the processor.
Divide half of the filling evenly over the crusts.
To the remaining filling, add the cacao powder & last tbsp of maple syrup & process once more.Divide this evenly over the white filling.
Melt the chocolate bar and add a little over top of the brownie layer (you can always drizzle it over after they've been frozen a bit, but it's easiest to just add the chocolate shell before freezing).
Freeze at least 2 hours before enjoying!
Let the cakes thaw 10-15 minutes before enjoying for best texture!
Keyword Brownie, Cacao butter, cacao powder, cheesecake, easy recipe, maple syrup, No-Bake, raw