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Raw Caramel Brownie Cheesecakes

These raw cheesecakes are so easy to make, decadent as heck, and made with healthy ingredients!
Prep Time 15 mins
Freezer time 2 hrs
Course Dessert, Snack
Cuisine American
Servings 12 cakes
Calories 1 kcal



  • 1 cup almonds
  • 1 cup dates

Salted Caramel Layer

  • 2 cups raw cashews
  • 1/2 cup canned coconut milk
  • 1/3 cup maple syrup
  • 3 tbsp lemon juice
  • 1/3 cup coconut oil melted
  • 1 1/2 tsp vanilla
  • pinch of sea salt
  • 1/4 cup cacao powder
  • 1 chocolate bar for drizzling


  • If your dates aren't super soft, start by soaking them in hot water for 15 minutes.
  • Add the almonds to a food processor, processing them until they're almost a gritty flour. Then add in the dates, processing until a sticky dough forms.
  • Divide the crust mixture against a lined cupcake tin, pressing it into the bottom.
  • To create the filling, combine all ingredients in a food processor, besides the cacao powder and 1 tbsp maple syrup. Process a few minutes until completely smooth, making sure to scrape down the sides of the processor.
  • Divide half of the filling evenly over the crusts.
  • To the remaining filling, add the cacao powder & last tbsp of maple syrup & process once more.Divide this evenly over the white filling.
  • Melt the chocolate bar and add a little over top of the brownie layer (you can always drizzle it over after they've been frozen a bit, but it's easiest to just add the chocolate shell before freezing).
  • Freeze at least 2 hours before enjoying!


Let the cakes thaw 10-15 minutes before enjoying for best texture!
Keyword Brownie, Cacao butter, cacao powder, cheesecake, easy recipe, maple syrup, No-Bake, raw