Sumo Citrus Ganache Tarts
Citrus and chocolate is one of the most underrated flavor combinations! These tarts are no bake, vegan, paleo, and bursting with flavor! They're incredibly easy, too!
Ingredients
- 1 cup almonds
- 8 large dates
- dash cinnamon + sea salt
- 1-2 tbsp water
Filling
- 1 cup chocolate chips
- 1 can full-fat coconut milk
- juice + zest from 1/2 sumo citrus
- 1/4 cup cashew butter
- pinch sea salt
- 1 tsp vanilla
Candied Sumo Slices
- 1/2 sumo citrus sliced
- 1/2 tsp cinnamon
- 2 tbsp maple syrup
Instructions
- To m make the candied sumo slices, mix together the maple syrup and cinnamon for the candied sumo slices. Slice the Sumo Citrus thinly, drizzle with the maple cinnamon mixture, and bake on 325F until candied & golden. Let cool.
- Combine all of the base ingredients in a food processor until a sticky double forms, adding 1 tbsp of water at a time. Press the dough into three small ramekins or a large pie pan. You could also do 5-6 in a cupcake tin.
- Combine all filling ingredients in a small sauce pan over medium heat, whisking until everything is smooth and thick. Remove from the heat and let cool a minute. Divide the filling amongst the crusts.
- Place in the freezer until set. Then, top with coconut whip and candied Sumo Citrus slices.