Banana Cinnamon Roll Muffins
Sick of banana bread? These are the next best thing to use up your spotty bananas! They are perfectly fluffy, sweet, moist, and the perfect healthy treat!
Ingredients
- 2 cups old fashioned oats
- 2 spotty bananas
- 1/4 cup maple syrup
- 1/2 cup plant milk
- 1/4 cup runny almond butter
- 2 tsp vanilla
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1 tbsp cinnamon
- pinch sea salt
Cinnamon Swirl (optional)
- 1 spotty ripe banana
- 1 tbsp cinnamon
- 1 tsp coconut sugar
- 1 tbsp vegan butter or ghee
Instructions
- Preheat oven to 350F.
- In a blender or food processor, combine all wet ingredients including the banana, blending until completely smooth. Then add in the remaining ingredients, until batter forms. Let the batter sit for 5 minutes.
- Divide the batter amongst a lined cupcake tin.
- Make the swirl by combining all ingredients in the blender until completely smooth. Add the filling to a piping bag or ziploc bag and cut off a tiny piece of the corner. Pipe a swirl over the top of each muffin.
- Bake for 24-26 minutes or until a toothpick inserted comes out clean. They should be slightly golden and have a round top! Let cool completely. Enjoy!
Notes
You can top these with a glaze or a drizzle of white chocolate!