Thai Nourish Bowl
This Thai nourish bowl makes the perfect weeknight meal! You an switch up the protein and veggies too, so they never get old and the peanut sauce dressing is to die for!
Ingredients
Tofu
- 1 block tofu pressed & cubed
- 1 1/2 tbsp sriracha
- 1 1/2 tbsp coconut aminos
- 1 tsp garlic powder
- 1-2 tbsp tapioca flour
Peanut Sauce
- 1/4 cup peanut butter
- 3 tbsp coconut aminos
- 1 1/2-2 tbsp maple syrup or monk fruit
- 1 tsp sesame oil
- 2 tbsp rice vinegar
- 1/2 tsp ground ginger
- 1/2 tsp garlic powder (or 2 cloves)
- 1/2-1 tsp red pepper
- 1 tbsp lime juice
- 1/4-1/3 cup coconut milk (or warm water) to thin
Bowls
- prepared rice or cauliflower rice
- veggies of choice (raw, steamed, grilled, etc.)
- avocado, cilantro, other toppings
Instructions
- Start by making the tofu. Toss the cubes tofu in a large bowl with the seasonings. Then sprinkle over the tapioca until they're all coated. Air fry or bake at 400F until crispy to your liking.
- Blend the peanut sauce ingredients together until smooth. Taste & adjust as you'd like.
- Build your bowl, using all of your favorite things. Add the tofu and drizzle over the peanut sauce. Enjoy!
Notes
Prep a batch of rice or cauliflower rice for the week to make this even easier! I like to use frozen cauliflower rice and heat it up in a pan with seasonings.