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Mocha Cookie Crumble Frap

This mocha cookie crumble frap is a whole-food based copycat version of the popular Starbucks drink! Made gluten-free, vegan, and refined sugar-free!
Prep Time 5 minutes
freezer 2 hours
Course Dessert, Snack
Cuisine American
Servings 2
Calories 1 kcal

Ingredients
  

  • 1 cup brewed coffee
  • 1/2 cup canned coconut milk
  • 1/2 cup plant milk or more coconut milk
  • 3 tbsp raw cacao powder
  • 1 serving chocolate protein powder optional
  • 3-4 tbsp maple syrup
  • 1 tsp vanilla
  • pinch sea salt
  • a few cookies of choice
  • coconut whipped topping optional

Instructions
 

  • Blend everything but the cookies and whipped topping in a blender. Taste and adjust as you'd like, adding more sweetener or more cacao powder if needed.
  • Pour into ice an ice cube tray or mold and freeze until solid.
  • When ready to make, add the cubes to a blender and blend, scraping down the sides often, until a super thick shake forms. You may need to add a little drizzle of milk to get things moving along.
  • Add some melted chocolate drizzle to a glass and pour in the frap. Top with coconut whipped cream and crushed cookies. Enjoy!

Notes

You can also add crushed cookies or chocolate chips in the frap!
Keyword blender, Chocolate, Coffee, cookie, copycat, easy recipe, frap, Gluten-Free, mocha, protein powder, shake, Vegan