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Vegan Protein Cheesecake Jars

These vegan protein cheesecake jars taste like real cheesecake while being refined sugar-free, high protein, and gluten-free!
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Prep Time 10 minutes
Course Dessert
Cuisine American
Servings 1 Jar
Calories 1 kcal

Ingredients
  

Base

  • 2-3 cookies of choice
  • 1 tbsp melted vegan butter or coconut oil
  • splash of milk if needed

Cheesecake Filling

  • 3/4 cup Vanilla coconut yogurt
  • 1-2 tbsp cashew butter
  • 2 tbsp protein powder
  • 1-2 tbsp maple syrup
  • 2 tbsp unsweetened jam of choice

Instructions
 

  • Crust: Crush the cookies and using a fork, mix in the melted oil/butter, until crumbs form. If it's too dry, add a tiny splash of milk. Add to the bottom of your jar.
  • Filling: Mix everything but the jam together until completely smooth. If you're using protein powder and it makes the mixture super thick, stir in 1-2 tbsp milk until a creamier texture forms. Taste & adjust as you'd like. Add to the jar, over the crumb base.
  • Top with a layer of jelly and place in the fridge until ready to eat. Enjoy!

Notes

Notes for subs in the blog post!
Keyword cheesecake, coconut yogurt, Dessert, easy, protein powder, Refined Sugar-Free, single-serve