Go Back
A salad topped with tofu satay and peanut sauce.

Tofu Peanut Satay

This tofu peanut satay will make anyone a tofu lover! Paired with a creamy, easy peanut sauce, it's the tastiest meal ever!
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course, Salad
Cuisine American
Servings 2 people
Calories 1 kcal

Ingredients
  

Peanut Sauce

  • 1/4 cup peanut butter
  • 2 tbsp coconut or liquid aminos
  • 1 tbsp monk fruit or coconut sugar
  • 1 tbsp lime juice
  • 1/2 tsp sesame oil
  • 1/2 tsp ground ginger
  • 1 tbsp sriracha optional
  • water as needed to thin
  • 1 tbsp rice vinegar

Tofu

  • 1 block tofu pressed/drained
  • 1 tsp coconut aminos
  • 1 tsp garlic powder
  • 1 tsp red pepper flakes
  • 1 tbsp olive oil
  • 1 tbsp tapioca flour

Salad

  • all your favorite salad fix-ins!

Instructions
 

  • Preheat the oven to 400F.
  • Cut the tofu into cubes and add them to a large bowl. Add the coconut aminos, chili, and olive oil and give it a good toss. Then, in another bowl, add the tapioca flour and garlic powder. Roll each piece in the dry mixture and place on a skewer, or lined cookie sheet, or airy fryer.
  • Air fry or bake on 400F for 30-35 minutes, flipping half-way through, until crispy to your liking.
  • While the tofu is cooking, combine all of the peanut sauce ingredients together in a bowl, whisking until smooth. Taste and adjust as desired.
  • Assemble your salad with your grains, greens, and whatever else you'd like to add. Once the tofu is done, add to your bowl. Serve with the side of peanut sauce. Enjoy!
Keyword dinner, lunch, Peanut Butter, peanut sauce, pizza sauce, protein powder, salad, satay, tofu, Vegan