These healthy, no bake, peanut butter bars are the most popular on the blog for good reason! They are DECADENT, but are refined sugar-free and made with Whole Food ingredients! If you're a peanut butter chocolate lover, these are for you!
1tbspcoconut oil*optional, to help thin it out if needed
Instructions
Line a bread loaf pan with parchment paper and set aside. In a food processor, add the nuts and coconut, processing for a minute or so until they've broken down. Then add the remaining ingredients, processing until a sticky dough forms, adding 1 tbsp of milk or water at a time until it holds together.
Taste & adjust as you need to (you can add a little coconut sugar or maple syrup if you like yours sweeter). Press into the bottom of your pan.
Peanut butter caramel
Combine all ingredients together until smooth. Spread evenly over base layer.
Place in the freezer for 15 or so, to set up a bit before pouring the melted chocolate over top.
Chocolate topping
Melt the chocolate and oil together until smooth, either using the double boiler method or in a microwave - heat in 30 second increments, stirring well between each, until smooth. Then spread over the peanut butter layer.
Place back in the freezer until hardened. Cut into slices and enjoy!
Notes
Store these in the freezer and let thaw for 10-15 minutes before enjoying for best texture!