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Vegan Peppermint Whipped Brownies
These peppermint whipped brownies are perfect around the holidays, but I am a peppermint fan all-year round! They are SO fudgy, decadent, while being refined sugar-free, vegan, and gluten-free!
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Prep Time
15
minutes
mins
Cook Time
22
minutes
mins
Course
Dessert
Cuisine
American
Servings
8
Calories
1
kcal
Ingredients
1/2
cup
almond flour
1/3
cup
cacao powder
1/2
tsp
baking soda
2
tbsp
flax eggs
mixed with 6 tbsp water
1/3
cup
maple syrup
1/4
cup
coconut oil
melted
1/2
cup
coconut sugar or monk fruit
3/4
cup
chocolate chips
1
tsp
peppermint extract
1/3
cup
cashew butter
pinch
sea salt
Coconut Whipped topping
1
container
Coconut Whipped Cream
Crushed Candy Canes
Melted chocolate
for drizzling
Instructions
Combine all of the wet ingredients together until completely smooth. Then stir in the dry.
Spread the mixture in a 9x9 baking dish.Bake at 350F for 22-28 minutes, until set in the center. Don't over-bake.
Let the brownies cool completely (I like to stick mine in the freezer until completely cooled - they get even fudgier!)
Top with the coconut whip, drizzle with melted chocolate, and top with crushed candy canes. Enjoy!
Notes
Store leftovers in an air-tight container in the fridge!
Keyword
amond flour, cacao powder, candy canes, Chocolate, chocolate chips, coconut whip, flax seeds, maple syrup, Peppermint